RIB EYE STEAK $19.95
A prime rib cut into steaks.
SHELL STEAK $19.50
New York cut, charbroiled or broiled.
FRIED or GRILLED PORK CHOPS $17.95
Two boneless chops served with applesauce
STUFFED PORK CHOPS $18.95
Mushroom stuffing w/champagne, mushroom & lt cream sauce
CHICKEN CUTLET PARMESAN $13.95
Fried, served with linguine and homemade tomato sauce.
VEAL PARMESAN $15.95
BRAISED CHICKEN BREAST FLORINTINE $13.95
With tomato and feta cheese in a lemon garlic sauce over penne.
HERB STUFFED CHICKEN BREAST $13.95
With shallots, mushrooms & herbs in a chardonnay reduction.
SAUTEED VEAL CUTLET $15.95
With Pistachio nuts, basil & a touch of cream.
PAN SEARED GROUPER $14.95
With a merlot, shallot, garlic reduction, tomatoes and capers.
FILET OF SALMON & SALMON MOUSSE $14.50
Braised with a lemon dill sauce.
CATFISH $13.95
Blackened and served with a spicy Cajun Sauce.
BRAISED SHRIMP $14.95
With wilted greens in a garlic lime broth over penne.
SHRIMP AND MUSHROOM STIR FRY $14.95
Served with linguine.
CALAMARI $14.50
Served over linguine with a spicy tomato sauce.
FRIED OR BROILED SEA SCALLOPS $14.95
The larger of the scallop family.
SEARED SCALLOPS, GRILLED EGGPLANT $14.95
With jalapeno basil cream served over fettuccine.
VEGETARIAN FETTUCCINE $13.95
Nutritionally balanced and served with vegetables of the day.
EGGPLANT PARMESAN $13.95
Served with linguine.
