Cold Spring Lodge, 530 Oliverea Road, Big Indian, New York 12410
1-845-254-5711 e-mail: info@coldspringlodge.com
interiors | |summer | | |winter | | |restaraunt | | |directions
 

The Restaurant at Cold Spring Lodge

appetizers    entrees     soups     children's menu


Restaurant days of operation:

  • July & August, closed Tuesday
  • Other months, closed Monday & Tuesday, except holidays.
  • Restaurant closed in April.
  • We serve dinner from 5 P.M. Early bird specials to 7 P.M.

Warm weather, dine by the water wheel on our screened deck or sit in side in  air conditioning.
Cool weather, enjoy fireside dining.

appetizers    entrees     soups     children's menu

APPETIZERS
  • SHRIMP COCKTAIL....$6.25
  • STUFFED MUSHROOM CAPS....$4.95
  • FRIED CALAMARI....$5.95
  • BAKED STUFFED CLAMS....$5.50
  • BARBECUE RIBS....$5.95
  • CHEDDAR JALAPENO POPPERS....$4.95
  • FRIED MOZZARELLA STICKS....$4.95

appetizers    entrees     soups     children's menu

SOUPS

  • FRENCH ONION SOUP....$3.25
  • SOUP DU JOUR....cup $1.50  bowl $1.95
                     

appetizers    entrees     soups     children's menu

ENTREES
Entrees include bread, salad, potato and vegetable.

RIB EYE STEAK....$18.95
A prime rib cut into steaks.

SHELL STEAK....$18.50
New York cut, charbroiled or broiled.

CHICKEN CUTLET PARMESAN....$12.95
Fried, served with linguine and homemade tomato sauce.

MEDITERRANEAN CHICKEN BREAST....$11.95
Sautéed with shallots, herbs, tomato, olives and pearl onions.

CHICKEN CRUSTACEAN....$13.95
A poached breast served with shrimp and scallops.

VEAL CUTLET WITH GARLIC PRAWNS....$14.95
A sautéed cutlet with prosciutto, shrimp and mushroom, garlic sauce.

VEAL SAUTÉ WITH PINE NUTS....$14.95
With onions, mushrooms, garlic and a touch of marsala wine.

GRILLED PORK CHOPS....$14.95
Charbroiled and served with applesauce.

RACK OF LAMB....$20.95
Roasted and served with mint jelly.

LOBSTERS....PRICE IS LISTED ON THE TANK
Steamed fresh from our saltwater tank.

SALMON WITH A HORSERADISH CRUST....$13.50
A filet with a crisp crust and lemon beurre blanc.

CATFISH....$12.95
Blackened and served with a spicy Cajun sauce OR
Poached and topped with lobster stuffing and toasted cornbread crumbs.

SHRIMP SCAMPI....$13.95
Served on a bed of linguine and garlic to taste.

SHRIMP AND MUSHROOM STIR FRY....$13.95
Served with linguine.

CALAMARI....$11.95
Served over linguine with a spicy tomato sauce.

STUFFED FLOUNDER....$12.95
Filled with a lobster stuffing and poached in a lobster sauce.

FRIED OR BROILED SEA SCALLOPS....$13.95
The larger of the scallop family.

SEARED SCALLOPS AND GRILLED EGGPLANT....$13.50
With jalapeno basil cream served over fettuccine.

VEGETARIAN FETTUCCINE....$10.95
A nutritionally balanced dinner served with vegetables of the day.

EGGPLANT PARMESAN....$10.50
Served with linguine.

AS AN ALTERNATIVE, ANY FISH ON THE MENU OR SPECIALS BOARD MAY BE ORDERED BROILED OR GRILLED

appetizers    entrees     soups     children's menu

CHILDREN'S MENU

Includes ice cream for dessert
  • Pizza (10") Spaghetti & Meatballs...$5.95
  • Hamburger & French Fries Chicken Nuggets...$5.95
  • Hot Dog & French Fries...$5.95
interiors | | summer | | |winter | | |restaraunt | | |directions
Copyright ©1999 Cold Spring Lodge
530 Oliverea Road
Big Indian, New York 12410
1-845-254-5711 e-mail: info@coldspringlodge.com